Zasu, North Carrollton Avenue, New Orleans, LA, USA


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James Beard award-winning chef Sue Zemanick founded Zasu, which means “once again” in Slovak. She has poured her love for her Czech heritage into her seafood-based menu. The modern space is small and cozy, with a sleek design—though it can get loud. The location is a bit out of the way, but this is a great spot to treat yourself if you're willing to make the short journey.

Recommended by an Indagare community insider.

Written by Abby Sandman

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