26 Passage de Beaujolais, 75001 Paris, France

33 (0)1-42-97-54-40

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One of Paris’ current culinary power couples, Laura Adrian and Braden Perkins, ran the city’s most buzzed about supper club, the Hidden Kitchen, before opening this place with a prix-fixe menu. Tucked between the Palais Royal, Verjus comprises a small wine bar on the ground floor (no reservations and small-plate menu), as well as a more formal restaurant upstairs and a great private dining room on the third floor. There's no à la carte menu, only a prix-fixe and the dining room can get very noisy (like so many of the young restaurants that have opened in Paris). But it also feels totally of Paris: small, intimate, congenial and with great food and wine pairings. Closed Saturday & Sunday.

Written by Simone Girner

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