63 Ledbury Road, London W11 2AD, UK

(44) 20-7727-1121

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At these convivial neighborhood bakeries, London’s beloved Israeli-born chef and cookbook author Yotam Ottolenghi transports his patrons to aromatic lands south and east of the Mediterranean. Ottolenghi’s countertops, fragrant with dukkah and za’atar, lavishly display tarts, cakes and canapés of vibrant green, crimson and violet. The assortment is quite literally a feast for the eyes – one feels revitalized just gazing at it. Enlightened pastries are seasoned with Iranian lime, pomegranate molasses, and lemon myrtle salt, though traditionalists will be very content with a cappuccino and an inspired almond croissant. Ottolenghi is perfect for breakfast, lunch or a quick break between boutiques.

Written by Cabell Belk

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