4 Lower Belgrave Street, London SW1W, UK

(44) 20-7730-9022

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Those who want a relaxed, quiet night out should try this Sardinian seafood restaurant in Belgravia. It’s the third venture from chef Mauro Sanna (of Olivo and Oliveto), who loves his native Sardinia—and after eating at his various spots, you will too. Olivomare, designed by Pierluigi Piu, the same architect who did the other two restaurants, offers a variety of Sardinian specialties, including spaghetti with lobster, seafood risotto, sea bass on a bed of Sardinian couscous and chargrilled sea bream. Adjacent to Olivomare is an attractive food shop selling Sardinian wines, olive oil, salt and other Italian treats. On a summer night, it’s pleasant to eat outside.

Written by Elena Bowes

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