Le Candille

152 Boulevard Clément Rebuffel, 06250 Mougins, France

(33) 4-9228-4343

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Lunch is on the hotel’s shady panoramic garden terrace restaurant, where Provençal chef Serge Gouloumès offers a flavorful and refined Mediterranean-style menu with the occasional Asian accent. Highlights include a range of fresh seafood, from langoustine tempura to wild sea bass à la plancha. The meats are equally delicious, as are the desserts. Le Mas Candille also offers all the trappings of a five-star hotel, from forty-six romantic rooms to a Shiseido spa and a spectacular pool overlooking the countryside.

Written by Indagare

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