5 Rue Coq Héron, 75001 Paris, France

33 (0)1-42-33-14-74

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Cool chef Kei Kobayashi (always recognizable with bleach-blond short hair), who has worked with such heavyweights as Jean-François Piège and Christophe Moret, has turned Kei into something really special. Reviews of the innovative French-Japanese fusion cuisine, served in a minimalist-chic, all-white dining room, are ever favorable. For gourmets who pride themselves on catching a young chef at the cusp of becoming one of the big names, a reservation at Kei is a must. Closed Sunday and Monday.

Written by Simone Girner

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