Flour Bakery + Cafe

1595 Washington St, Boston, MA 02118, USA


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This popular bakery makes gourmet sandwiches and mouth watering bakery items for eat-in and take-out service. Chef Joanne Chang’s empire is growing rapidly, and as of 2013, Flour has many outposts and Chang has several fantastic cookbooks. The sticky-buns are a must-try, but for those looking for a healthy indulgence, Chang offers an array of inventive salads and sandwiches.

Other outposts include:

  • 209 Cambridge St, North End; 857-449-7452
  • 19 Drydock Ave, South Boston; 857-449-0315
  • 12 Farnsworth St, South Boston; 617-338-4333
  • 131 Clarendon Street; Back Bay; 617-437-7700
  • 190 Massachusetts Avenue; Cambridge; 617-225-2525

Written by Emma Pierce

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