28 Rue Henry Monnier, Paris, France

+33 1 44 63 41 71

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This French-ish bistro run by American chef (and lifelong Francophile) Jody Williams has become a veritable canteen for SoPi (South Pigalle) hipsters since opening in 2013. Those familiar with Buvette in New York’s West Village will recognize the stylish vintage aesthetic—tin ceilings, exposed brick, marble bar, and mismatched bistro chairs—as well as William’s traditional French menu featuring cheesy tartines, succulent coq au vin, and saffron and fennel-infused mussels.

Written by Mara Hoberman

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