100 South Ocean Boulevard, Manalapan palm beach


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The hip space within the Eau Palm Beach is sleek, dim and urban—not exactly classic Palm Beach, but it will strike a chord with those accustomed to progressive dining establishments in major metropolitan markets in the U.S. and Europe. The “communal” table in the center of the room encourages socializing with your fellow diners—if you’re into that sort of thing. Local fish, such as red snapper, are the stars of the menu, but adventurous palates are tickled with such gems as octopus confit and braised sweetbread ravioli.

Written by Daphne Nikolopoulos

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