Destination
Type of Restaurant
Type of Meal
Editors Pick
Read MoreAd Hoc
Conceived by chef Thomas Keller, this restaurant in Yountville is a great way to sample Keller’s cuisine if you cannot get reservations to the French Laundry. The daily-changing menu focuses on American comfort food and is a four-course, fixed-price. It’s...
Read MoreAuberge du Soleil
A meal at one of Napa Valley’s most luxe property is a splurge, but the gorgeous setting overlooking the valley and the beautifully prepared cuisine make it worthwhile. The menu focuses on regional and seasonal ingredients, and the combinations are...
Read MoreBottega
Reservations are hard to secure at celeb chef Michael Chiarello's Bottega, but locals and visitors agree that this elegant Italian eatery is well worth the effort. Much of the menu is farm-to-table, and dining on the terrace is wonderful in...
Read MoreBouchon
From French Laundry chef extraordinaire Thomas Keller comes another precious culinary destination, this one only a few blocks away in Yountville. Heavier on ambiance and drawing a more casual, late-night clientele, Bouchon bistro is a jewel box affair. The red-...
Read MoreFrench Laundry
Considered by many to be the best restaurant in the country, the French Laundry was awarded three Michelin stars in 2007 and has kept them ever since. A meal here is more of a sensory experience, akin to going to...
Photo by Sarah GirnerRead MoreLong Meadow Ranch Winery & Farmstead
Long Meadow Ranch, one of Napa’s most respected wineries, owned by the Hall family, has long been committed to organic farming. But because of its out-of-the-way location high in the Mayacamas Mountains, aficionados could visit only by appointment—until the Halls...
Read MoreMustards Grill
Since Mustard Grill’s inception a quarter century ago, Cindy Pawlcyn has captured the heart of casual, refined diners. Pawlcyn’s menu depends on the two acres of farmed gardens that surround it, but Chef takes green thinking further. Her garden is...
Read MorePress
The beautiful farmhouse setting at Press is matched by the outstanding food it produces—using high quality, seasonal produce and the highest cuts of meat available, this chophouse is sure to tantalize guests. The restaurant also offers a curated selection of...
