Destination
Type of Restaurant
Type of Meal
Editors Pick
Read MoreArnauds
Old Louisiana elegance at its best, Arnauds serves classic Creole food in beautiful turn of the century dining rooms. Located in the heart of the French Quarter, this restaurant is the largest and most renowned in the entire city.
Read MoreAugust
One of celebrity chef John Besh’s beloved restaurants, August focuses on local ingredients and French culinary traditions. The historic 19th century building incorporates grand details such as a wood paneled bar and dining room with massive crystal chandeliers. There are...
Read MoreBrennan’s
First appearing on the New Orleans dining scene in 1946, Brennan’s has since become a staid classic and is known for inventing Bananas Foster. Moving from its original location on Bourbon Street in 1956, Brennan’s now occupies a stunning, two-story...
Fried chicken and side. Courtesy CoquetteRead MoreCoquette
In a lovely historic building on Magazine Street, Coquette is one of New Orleans’ most gracious dining venues. The restaurant was part of the wave of eateries to open after Hurricane Katrina and thereby started a foodie revival. The dining...
Photo by Rush Jagoe, courtesy Sylvain'sRead MoreSylvain
Housed in a former carriage house, this cool, funky eatery serves traditional Southern food and cocktails with a twist. Popular with locals, Sylvain is primarily a dinner and bar spot, but the kitchen also serves brunch Friday through Sunday.
