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Al Mahara
Al Mahara is known as Burj Al Arab’s signature restaurant. Although the so-called “submarine journey” into the dining room is nothing more than an elevator ride, and the “underwater” element is simply a floor-to-ceiling aquarium, the ambiance is unique enough...
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Al Nafoorah
Don’t miss a meal at the spectacular Lebanese restaurant Al Nafoorah, considered by many to be Dubai’s best example of local Arabic cuisine. The restaurant has two locations in Jumeriah properties: the original at Jumeirah Emirates Towers, a buzzy dining...
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PierChic
Situated on a wooden pier in front of the Madinat Jumeirah’s Al Qasr complex lies PierChic, a restaurant where the seafood offerings are fresh and delicious and the views are spectacular. Make your reservations for this small restaurant in advance:...
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Traiteur
The French restaurant Traiteur at Park Hyatt Dubai features an architecturally dazzling, bi-level dining room connected by a metal staircase suspended from the ceiling. The restaurant also features a 1200-bottle wine cellar and gorgeous open kitchen. Although the room is...
Dubai

Courtesy Burj Al Arab, Bab Al Yam
In recent years, Dubai’s dining has become a main draw for the city. Offering an impressive range of international cuisine catered to (and by) its 90% foreign population. Also, as one of the world’s busiest ports (a hub connecting Europe and Asia), Dubai has the advantage of imported ingredients from all over the globe. It’s not uncommon for a Mexican taco joint to have authentic guacamole prepared by a chef from Guadalajara, and for a fine dining restaurant to have Kobe beef, Maine lobster and New Zealand lamb chops. While many celebrity chefs have planted their flag here, the real culinary treasures are not the Western imports but the ones developed locally. Since Dubai is such a melting pot, “local cuisine” translates to Lebanese or Arabic food. Like many new cities, the best dining options are located at or adjacent to a hotel, mainly because only hotels are allowed to serve alcohol.