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AuGust
AuGust, a rustic butchery, is located just outside of the Widder Hotel. Dark, natural wood tables and checkerboard tiles make for a contemporary urban deli setting for the approachable classics and more adventurous items like tripe salads. The charcuterie plates...
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Lumiere
Swiss-French cuisine is on view at this petite brasserie known for its steak-frites, which come served with exquisite, perfectly crisped pommes allumettes. For the red meat averse, the coq au vin also proves memorable. Service is lovely and the ambiance...
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Restaurant Markethalle
The Viadukt shops in Zurich, built into the old railway overpass, are not to be missed. The same can be said for Restaurant Markethalle, a delightful spot to pause between purchases for a lunch of locally sourced dishes. Plates are...
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The Restaurant Dolder
The two-Michelin-starred The Restaurant at the Dolder Grand offers stunning views of the Alps, lake and city that are as impressive as Chef Heiko Nieder’s innovative cuisine. The amuse-bouche lunch and wine pairing allow visitors to sample many of Nieder’s...
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Widder Bar
Handsomely outfitted with red leather booths, 13th-century wooden beams and a backdrop of over 1,000 bottles, the Widder Bar is widely known as the “Library of Spirits.” Live jazz attracts a fun-loving crowd of people who are fueled by the...
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Widder Restaurant
Widder restaurant is led by Chef Tino Staub, who is best known for his passion for high-quality regional produce and mastery of French and Asian flavors. The menu changes daily based on what is available locally.
Zurich

Courtesy Widder Hotel
From elegant, fine-dining establishments to quick stops, Zurich offers a wealth of options when looking for a meal.