- Photo by Peter Vitale, courtesy Four Seasons Hotel des BerguesRead More
Il Lago
Drawing in the colors of the lake, Il Lago at the Four Seasons Hotel des Bergues is a Michelin-starred gem with views of Lake Geneva. The Italian cuisine is expertly crafted and beautifully presented, with both traditional plates and dishes...
- Read More
L’Atelier Robuchon
Geneva’s outpost of French-foodie-favorite L’Atelier Robuchon features an open kitchen concept with powerful red and black decor, creating a cool, theatrical dining experience for 36 guests seated around the counter, as well as in two dining rooms.
- Read More
Le Jardinier
Geneva’s outpost of chef Alain Verzeroli’s vegetable-forward Le Jardinier has a sleek home in The Woodward hotel. The restaurant serves perfectly proportioned, flavorful seasonal fare that emphasizes fresh produce with personality. Overlooking the picture-perfect Geneva harbor as boats sail by,...
- Read More
Luigia
This local pizzeria is great for couples and families. They don’t take reservations, so you may have to cozy up to the bar for a drink or two until your table is ready. Know that the restaurant can be noisy...
- Read More
Rasoi
Helmed by chef Vineet Bathia, the Mandarin Oriental’s one-Michelin-starred Indian restaurant is unlike any of its kind. Everything from the naan, freshly baked in the restaurant’s tandoori oven, to the extensive Swiss wine list, is superb. Its stylish interior is...
- Read More
Restaurant Au Vieux Carouge
While the interiors may look a bit bland, insiders know Au Vieux Carouge serves the best cheese fondue in town. Located in Carouge, this local hot spot fills up for both lunch and dinner, so be sure to reserve a...
- Read More
Restaurant De L’Hotel de Ville
Located in the heart of the Old Town, this is a classic spot known for its excellent cheese fondue.
Geneva

Courtesy Four Seasons Hotel des Bergues
With 55 gourmet restaurants—an astonishing 10 of which are Michelin-starred—Geneva is a culinary capital in its own right. While fine-dining options are plentiful, the real highlights are two beloved specialties: cheese fondue and red wine sourced from the vineyards surrounding Lake Geneva.