Destination
Type of Restaurant
Type of Meal
Editors Pick
Read MoreAnno
With a menu that appeals to all and a sophisticated but unfussy atmosphere, Anno is a great option for families or groups visiting Ålesund. Located on the canal that runs through the city center, the restaurant serves a wide-ranging menu,...
Read MoreApotekergata No. 5
Undoubtedly the best restaurant in Ålesund, Apotekergata No. 5 is located at Hotel Brosundet and a favorite for its seafood-focused tasting menus. The stylish space features a partially open kitchen and just a handful of tables, which face large glass...
Courtesy Geir MogenRead MoreBula Bistro
The eclectic and playful décor of Bula Bistro reflects the unique and gregarious personality of its young chef Renée Fagerhøi, winner of Norwegian Top Chef. The relaxed, industrial-style venue serves a tasting menu of six to 10 courses, ranging from...
Read MoreColonialen Litteraturhuset
The restaurant and café at Bergen’s House of Literature, this stylish, all-day eatery fosters an industrial-chic aesthetic with exposed brick walls, a bright-red ceiling and orb-shaped hanging lights. Breakfast features crowd-pleasing dishes like eggs Benedict, muesli and ham and cheddar...
Read MoreCornelius Seafood Restaurant
Located a 25-minute boat ride from Bergen, this famous seafood restaurant offers a lively experience in addition to great food. Set on a small island, the eatery boasts a beautiful setting and views of the fjord, and serves a prix...
Read MoreCredo
Helmed by chef Heidi Bjerkan—the former head chef for Norway’s royal family and the first female Nordic chef to win a Michelin star—Credo features an ingredient-driven menu, showcasing the products of the Trøndelag region in a set series of 20...
Courtesy Marius RuaRead MoreFagn
Opened by a veteran of several Michelin-starred restaurants, Fagn earned its own star in 2019. Serving Norwegian-inspired cuisine, Fagn offers a 10- or 20-course tasting menu in its fine-dining venue on the first floor or an à la carte selection...
Read MoreHallaisen Ice Cream Parlor & Cocktail Bar
Occupying a tiny storefront on the edgy Skostredet street, this innovative haven serves Bergen’s best ice cream, alongside interesting craft cocktails. Here, the friendly staffers scoop flavors like beer and espresso, tropical salted caramel and vegan basil, churn milkshakes and...
Courtesy Line KleinRead MoreLysverket
The most highly regarded restaurant in Bergen, Lysverket offers expertly crafted cuisine at the hands of chef Christopher Haatuft, who previously worked at Per Se and Blue Hill at Stone Barns before opening this restaurant in his hometown in 2013....
Read MoreMILK Bar & Lounge
This stylish, contemporary bar is a sophisticated spot for cocktails in Ålesund. Perched over the water in the city's harbor, MILK boasts large glass windows that offer great views, a retractable roof that is lovely during the summertime and glass...
Courtesy Kristin StoylenRead MoreMolo Brew
Molo Brew is equal parts microbrewery, gastropub and lounge, and would probably fit in better in Brooklyn than in Norway’s charming port city of Ålesund. The industrial-chic venue is located on the waterfront and features a sprawling terrace with beer...
Speilsalen. Courtesy Dreyer Hensley / Britannia HotelRead MoreSpeilsalen
The top fine-dining restaurant at Britannia Hotel, Speilsalen is the first signature restaurant of chef Christopher Davidsen, who won a silver medal at the international Bocuse d’Or chef championship in 2017. Set in an opulent mirrored salon, Speilsalen, which offers...
Read MoreZuuma
One of the more stylish spots in the traditional city of Ålesund, Zuuma is usually buzzing with patrons who visit for the restaurant’s delicious sushi and trendy atmosphere. Located across the street from the water, the eatery has beautiful views...
