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Blue Bay
Fusion foodies should head straight for this superb and affordable restaurant, where Martinique-born chef Marcel Ravin dishes up creative refined cuisine—foie gras with spun sugar, dim sum of spicy shrimp with tropical fruit, iced pear soufflé with green tea—from an...
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Elsa
Named after high society American columnist, Elsa Maxwell who helped launch the Monte Carlo Beach Hotel in 1929, Elsa is the first all-organic restaurant to be awarded a Michelin star. Wildly creative Venice-born chef Paolo Sari sources the freshest ingredients...
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Joël Robuchon Monte-Carlo
Famed chefs Joël Robuchon and Christophe Cussac head this latest haute-gastronomy hot spot in the Hôtel Métropole, where patrons create their own menus from pricey but exquisite tasting portions of Mediterranean dishes. Highlights: tomato and caviar cappellini; tiny lamb chops with...
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Louis XV
The Louis XV jewel-box dining room looks more like a gilded Versailles salon, from the settings of crystal and gold flatware to the embroidered stools placed next to the tables for ladies’ handbags. But Alain Ducasse’s three-Michelin-starred landmark is not all...
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Song Qi
Song Qi is a stylish gem of Chinese haute cuisine headed by Hong Kong-born, Michelin-starred chef, Alan Yau. It's the first of its kind in Monaco, and the refined, romantically lit décor—a mix of marble, brass fixtures and lime-hued velvet...
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Stars ‘N’ Bars
This humming portside American-style sports bar is always packed with a cool thirty-to forty-something crowd, including visiting VIPs and tables of soccer stars munching on Tex-Mex appetizers. One of the few child-friendly spots in the principality, it also has a...
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Yoshi
Joël Robuchon's neo-Japanese restaurant, housed in a Zen-inspired wood-and-glass pavilion adjacent to the Hôtel Métropole, features exquisite platters of sushi and sashimi, plus specialties like black cod, all served with fine imported sake. Headed by Michelin-starred chef Takéo Yamazaki, Yoshi...