- Photo by Nikolas Koenig, courtesy The Rome EDITIONRead More
Anima
Anima, the signature restaurant at The Rome EDITION, translates to “soul”...And that’s what Chef Paola Colucci pours into her modern Italian-Mediterranean dishes. With an exciting twist on traditional Italian fare, speciality menu standouts include prawns and zucchini flowers as an...
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Antica Pesa
Located in the heart of Trastevere, this elegant trattoria has been a favorite of local foodies and visitors for nearly a century. The chic candlelit dining room with fresco-adorned walls opens to a leafy terrace that’s lovely for al fresco...
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Aroma
Aroma restaurant occupies the roof terrace of Palazzo Manfredi and is located across the street from ancient Rome’s most important monument: the Colosseum. The views from this lofty perch are simply stunning. I had a memorable lunch here, staring out...
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Casa Coppelle
Located down the road from the Pantheon, Casa Coppelle reopened in 2015 after an extensive overhaul. Famed interior designer Jacques Garcia has created intimate, sleek dining spaces with richly upholstered banquets, brick-exposed walls and whimsical Parisian flea market finds. With...
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Cesare al Casaletto
This trattoria is the passion project of a local foodie couple and has become one of the city’s best classic eateries, as well as a favorite of Indagare Insider Katie Parla (read more of her Rome favorites in our Q&A)....
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Checchino Dal 1887
Those craving traditional Roman offal (oxtail, brains, and the like) should make a reservation at this old-world favorite in a hidden corner of Testaccio. As the name implies, the place is deeply historical and dates back to the era when Rome’s slaughterhouse...
- Photo by Melissa Biggs Bradley, courtesy IndagareRead More
Dal Bolognese
A favorite of Rome’s jet set, Dal Bolognese has an unbeatable view right onto Piazza del Popolo, so it comes as no surprise that the restaurant is always booked. Arrive early (8:15pm is their first reservation) to get a table....
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Felice a Testaccio
Foodies have long argued whether the cucina romana is better at Felice or Checchino. In truth both places serve excellent traditional fare, though the dining room at Felice is slightly more updated, which is a plus for some and a...
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Hostaria da Pietro
Only a short walk from some of Rome's top shops and the Hotel de Russie, Hostaria da Pietro is a casual trattoria that draws high-profile guests with its excellent pasta and fish. Tucked into an alleyway and decorated year-round with twinkling...
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Il Palazetto
The al fresco wine bar on the fifth floor of Il Palazetto hotel (the sister property of the Hotel Hassler) has a lofty location at the top of the Spanish Steps, with perfect people-watching views of the bustling staircase. Wine...
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Jardin de Russie
One of Rome’s most magical settings is the candlelit garden at the iconic Hotel de Russie. Under the creative direction of the culinary director, Fulvio Pierangelini, Jardin de Russie serves innovative Italian dishes using simple ingredients. Dinner is more formal...
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Jerry Thomas Speakeasy
At this hip Speakeasy, the rules are strictly enforced: reservations are required, the entry ‘password’ changes frequently, topics of politics are forbidden and—in true speakeasy fashion—the bartender must be respected above all. The Jerry Thomas Speakeasy embodies a true 1920’s...
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Pipero Roma
Named for its maitre, Alessandro Pipero, this upscale, one-Michelin-starred eatery occupies a beautiful, two-story space right across from the Chiesa Nuova in the center of Rome. The esteemed restaurant, which was named Pipero El Rex when it occupied a different...
- Photo by Andrea Di Lorenzo, courtesy Ristorante All'OroRead More
Ristorante All’Oro
This acclaimed restaurant used to be situated in the residential Parioli neighborhood, a 20-minute taxi ride from the city center. Now in its more central location near Piazza del Popolo, All'Oro is not to be missed for authentic Roman cuisine...
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Tullio
Established in 1945, this Roman classic was once frequented by Hollywood stars including Henry Fonda and Clark Gable. Today, the limited, simple menu reflects whatever is in season, be it truffles in the fall, or fresh peas in the spring....
Rome

There is something undeniably old-school about the Italian capital, especially when it comes to dining. Yes, there are some sleek restaurants with minimalist decor and innovative cuisine, but for the most part, visitors seek out the mom-and-pop trattorias of yesteryear or, in some cases, yester-century. Rome is one of Indagare’s most popular destinations, and it’s not unusual for a member to work with one of our travel experts on mapping out an itinerary entirely based around the restaurants, meals and types of food not to be missed. One scene-stealer has been Roscioli, which serves up the city’s most luscious buffalo mozzarella and burrata alongside spectacular cured meats. Families will be happy with versatile Pizzeria Emma, which offers salads, pastas, antipasti plates, meat, and, of course, pizza. For an abbreviated list of restaurants, read Top Tables Rome.