Destination
Type of Restaurant
Type of Meal
Editors Pick
Read MoreAl Camin
Located in a Cortina suburb, Al Camin serves both traditional and contemporary takes on Veneto cuisine (which comes from a county nearby). A favorite among locals, the homey spot is known for its cheese and homemade pasta. The extensive wine...
Photo By Kathryn NathansonRead MoreAlpiNN
AlpiNN is the latest Dolomites opening from Chef Norbert Niederkofler, Executive Chef of the three Michelin-starred St. Hubertus, where he initiated his cooking philosophy “cook the mountain.” It’s hard to imagine a more idyllic place to watch his cooking philosophy...
Read MoreBeppe Sello
The intimate Beppe Sello is packed every night with locals who come to dine on a host of regional specialties. Favorites include the puff pastry with porcini mushrooms and spinach and savory venison chop served in a hand decorated ceramic...
Read MoreDa Aurelio
Known for simple and lighthearted cuisine, Da Aurelio is run by Chef Gigi Dariz and positioned on top of the Giau Pass. As is typical for most restaurants in the region, this spot strives to utilize fresh, local ingredients and...
Read MoreEl Brite
Opened by Cortina-born chef Riccardo Gaspari, El Brite is one of the city's most beloved agri-restaurants. Gaspari, whose family have been farmers in Cortina for generations, studied with the three-Michelin star chef Massimo Bottura of Osteria Francescana, which has been...
Read MoreEl Camineto
At the foot of the Tofano Mountain sits the family-run El Camineto. The al fresco patio offers stunning lunchtime views after a morning spent skiing and a romantic atmosphere in the evening, where guests can dine beneath heaters to stay...
Read MoreFaloria
This large solarium, stocked with colorful chaise lounges is everything you associate with an Italian ski holiday. Situated at the bottom of a long slope, it’s a fine spot from which to watch students come down the mountain with their...
Read MoreIl Gazebo
Those looking for both a picturesque location as well as fine dining experience will be well satisfied at the Cristallo Hotel’s Il Gazebo. Set in the glass-enclosed gazebo of the famed hotel, the restaurant has spectacular views overlooking the town...
Read MoreL’Fana
L'Fana is perfect for those looking to enjoy an intimate meal in a local mountain hut. The food is refined and of excellent quality while the setting is both beautiful and serene. The property also has a grillroom downstairs that serves...
Read MoreLago Scin
After a hike up to Rifugio Son, stop at Lago Scin, situated on the banks of the lake of the same name. This low-key spot is housed in a classic wooden mountain hut and serves traditional regional cuisine from venison...
Read MoreMaso Runch
Maso Runch is both a small hotel and restaurant serving homemade Ladino cuisine in a farmhouse that dates back to the early 1700’s. The food is prepared by the mother (Maria), father (Enrico) and son (Christian), while service is provided...
Read MoreMoritzino
For those interested in heading to “the” place for après ski, Moritzino is it (think Aspen’s Cloud 9). Open for over 50 years, this restaurant, wine bar and rowdy après-ski spot are quite the scene during the winter months. Serving...
Read MorePomedes
Set at the top of the World Cup ski run, this restaurant's spacious terrace has panoramic vistas. Be advised that the black-diamond run is the only way to ski back down, so if you plan to schuss home, make sure...
Read MorePre de Costa
Located in an old barn from the 1950s, Pre de Costa is surrounded by the forests of Armetarola en route to the Falzarego Pass. Popular for hikers coming from San Cassiano, the restaurant can be reached by a moderate hiking...
Read MoreRifugio Averau
Just above the famous Cinque Torre (Five Towers) and the open-air museum of the Great War sits Rifugio Averau, a special restaurant that serves some of the best pasta in the Dolomites. The family-run rifugio faces spectacular views of the famous...
Read MoreRifugio Bioch
This typical mountain hut, located by the chairlift that shares its name, Bioch, is home to a bar, restaurant and sunny outdoor terrace, where food is served in both the summer and winter seasons. The chef serves traditional Ladin, Tyrolean...
Read MoreRifugio Col Alt
Open in the summer and winter seasons, Rifugio Col Alto serves both traditional cuisine along with some more adventurous dishes. Those interested in lighter fare can visit the “Oyster Corner” for an aperitif (16 different choices of champagne) and fresh...
Read MoreRifugio Scotoni
Rifugio Scotoni is a wonderful spot to enjoy vintage wines, traditional food and beautiful views during a day in the mountains. Whether you decide to cozy up inside during the winter months or spend time on the terrace in the...
Read MoreRifugio Son Forca
The Siorpaes family has run Forca, a mountainside restaurant open year-round, for decades. A longtime favorite of skiers and locals, the classic spot serves such traditional Italian dishes as pork shank and tagliatelle with sausage.
Read MoreSan Brite
The gourmet restaurant of passionate Cortina-born chef Riccardo Gaspari, San Brite draws foodies from all over Italy to taste his brand of innovative mountain-inspired cooking. Gaspari, whose family have been farmers in Cortina for generations, studied with the three-Michelin star...
Read MoreSt Hubertus
If you have time for only one fabulous meal in the Dolomites, this should be the spot. Located in the Rosa Alpina Hotel in an Alpine-inspired dining room, St. Hubertus is run by the talented Norbert Niederkofler, has two Michelin...
Read MoreStua du Michil at Hotel La Perla
Located in the Hotel La Perla, Stua du Michil is another one of the area’s Michelin rated restaurants. Chef Artusto Spicocci serves traditional food with an innovative twist and is always in search of the freshest local ingredients. The restaurant...
Courtesy Zoom FotoRead MoreTivoli
At this Michelin-starred restaurant in Cortina, Chef Graziano Prest prepares food that comes in daily shipments from Venice and Chioggia. Unlike most restaurants in the area, Tivoli serves cuisine typical of the Veneto area. Here guests can enjoy a slightly...
