Crete

Courtesy Ammos, James Bedford
Cretan cuisine is distinct from traditional Greek fare, though fresh local ingredients reign supreme. Perhaps the most famous dish is dakos, a tomato salad with olive oil, oregano, barley rusks and soft feta cheese.
Beyond…
Consider combining your trip with one of these destinations.
- Courtesy of Visit LondonRead More
London
London cherishes its duality: it fully embraces history and stiff upper lip traditions alongside the cutting-edge and the new, whether through its clubby residential five star hotels, its dynamic art and architecture or its buzzy theater and restaurant scenes. This...
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Mykonos
Often referred to as the Capri or St.-Tropez of Greece, Mykonos seamlessly combines sandy beaches and a charming, authentic town, much-photographed windmills, chic hotels, sophisticated restaurants and an exciting night life.
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Bodrum
Bodrum, hailed as the “new St. Tropez” in recent years, has become a destination of two experiences: the glamorous summer months when the international haute monde descends, and the quieter Bodrum that emerges in the spring and early fall.