Crete
Courtesy Ammos, James Bedford
Cretan cuisine is distinct from traditional Greek fare, though fresh local ingredients reign supreme. Perhaps the most famous dish is dakos, a tomato salad with olive oil, oregano, barley rusks and soft feta cheese.
Beyond…
Consider combining your trip with one of these destinations.
Courtesy of Visit LondonRead MoreLondon
London cherishes its duality: it fully embraces history and stiff upper lip traditions alongside the cutting-edge and the new, whether through its clubby residential five star hotels, its dynamic art and architecture or its buzzy theater and restaurant scenes. This...
Courtesy of Mykonos BluRead MoreMykonos
Often referred to as the Capri or St.-Tropez of Greece, Mykonos seamlessly combines sandy beaches and a charming, authentic town, much-photographed windmills, chic hotels, sophisticated restaurants and an exciting night life.
Courtesy of Kempinski HotelRead MoreBodrum
Bodrum, hailed as the “new St. Tropez” in recent years, has become a destination of two experiences: the glamorous summer months when the international haute monde descends, and the quieter Bodrum that emerges in the spring and early fall.
