Courtesy Taverna Koloura

Corfiot cuisine features the best of the Mediterranean, from fresh seafood prepared simply on a grill or in a pan with olive oil, to meat dishes, pizzas and pastas. Corfu’s Italian influence is most notable in its culinary traditions, and sofrito, an Italian recipe of veal in white wine sauce, is a local specialty. Great restaurants are spread all over the island, whether it’s a fish tavern in a small bay or a fine dining affair in Corfu Town.

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