Hamburg
Hamburg’s position as Europe’s second biggest port, along with its long tradition as an international trading center, has brought a mosaic of global influences to the city’s dining scene. Eschewing the hearty, meat-heavy fare typical throughout the country, Hamburg chefs highlight lighter, reimagined cuisine with an emphasis on seafood from the nearby North Sea, as well as fresh vegetables and fruits from the fertile river valleys near the city.
Beyond…
Consider combining your trip with one of these destinations.
Courtesy Cheng LingRead MoreCopenhagen
Long a bastion of understated cool, the Danish capital is abuzz with ground-breaking restaurants, trendsetting design shops and a burgeoning arts scene. It is great for a shorter getaway as well as a longer trip combined with other Scandinavian cities,...
Read MoreBerlin
Berlin, Germany's capital, with its thriving art and fashion scenes, is one of Europe’s most exciting and vibrant centers of contemporary culture. The city’s creative scene is permeated by a sense of exploration and risk-taking—perhaps one of the reasons that...
Read MoreMunich
The Bavarian metropolis sits in a choice location at the foot of the Alps and enchants with its cultural and culinary offerings. The city’s art museums, beer gardens and antiques markets combine with its proximity to such romantic countryside locales as...
