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Chez Maria
This kitschy crèperie in the center of Megève is a love-it or hate-it kind of place. The menu is simple—savory crepes highlight local cheeses and specialties like wild mushrooms; sweet versions can contain Chantilly cream and rich chocolate sauce—and the...
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Flocons de Sel
Without a doubt, a meal at the three-Michelin-starred Flocons de Sel is a highlight of a trip to Megève, or indeed the French Alps. Grand chef Emmanuel Renaut has created a dining experience that ranks up with some of the...
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Flocons del Bistro
Owned by Emmanuelle Renault of Flocons de Sel fame, Flocons del Bistro is conveniently located in Megeve’s town center. With a relaxed, woodsy vibe, the eatery serves simple, unfussy food that is perfect for a quick lunch or a relaxed...
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L’Alpage
Only guests of the Sibuet properties are invited to dine at the mountainside refuge that has been in their family for decades. The alpage (French for refuge) was originally a structure for farmers to take shelter while grazing their herds...
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La Folie Douce
La Folie Douce is shaking up the notion that Megève has a reserved après scene in comparison to its neighboring resorts, such as Chamonix. At La Folie Douce, guests can expect a typical European après with great beer and food,...
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La Table de l’Alpaga
The opulent La Table de l’Alpage, located in the equally sumptuous Hotel Alpaga, is one of Megeve’s best restaurants. Recently awarded his first Michelin star, chef Christophe Schuffenecker cooks inventive, decadent cuisine that is locally sourced from around the region....
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Le 1920
Tasteful, refined and elegant, Le 1920 epitomizes upscale French taste. Located in the famed Hotel Mont d'Arbois on the outskirts of town, this elegant restaurant boasts one of the most beautiful dining rooms in Megève, with gorgeous wood-paneled ceilings, floor-to-ceiling...
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Le Bistrot du M
With sumptuous leather seating, raw pine floors and impressive antler racks dotting the walls, Le Bistrot du M takes its design cues from American West spots like Aspen or Jackson Hole, but the cuisine is pure French. Highlights of the...
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Le Saint-Nicolas
This cozy spot in the Au Coin de Feu hotel flies under the radar, serving delicious, hearty food complimented by the friendly and attentive staff,. With a focus on nouvelle-French cuisine, the dining room at Le Saint-Nicolas is a wallet-friendly...
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Les Cinq Rue
Housed in a medieval building in the heart of the town, this bar-cum-jazz club is beloved for its regular live music. The perfect place for pre or post dinner drinks, the tiny hole-in-the-wall spot regularly hosts some big-name musicians.
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Tigrr
A favored hot spot amongst Megève’s cool locals and younger guests, Tigrr is a very chic, underground eatery. Lit by candlelight and the resident DJ’s electronic equipment, the restaurant serves pan-Asian food including expensive but tasty sushi, dimsum, noodle dishes...
Megève
Courtesy L'Alpette
The Haute Savoie region has a great culinary tradition, and its residents and visitors were eating farm-to-table long before it became an urban trend. There are about 50 farms in the village of Megève alone, and most meals in the area feature locally sourced cheese, meat, fish and produce. There are three Michelin-starred restaurants in town and even casual eateries heighten any perceptions of mere café or bistro fare.