Courtesy Lola, Paris Photography
From hole-in-the-wall seafood joints to fine dining spots, the Croatia islands offer an incredibly diverse restaurant scene. The most visited of the islands, Hvar boasts a number of alfresco waterfront eateries that, while touristy, are blissful during the summertime. And don’t miss the local wines; Hvar has been producing high-quality varietals since the ancient Greeks planted the first vines in 384 B.C.
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