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A Bela Sintra
Considered one of the very best Portuguese restaurants in São Paulo, A Bela Sintra serves delicious traditional cuisine. Seafood in a specialty in the beautiful space, paneled with light-colored wood.
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Brasil a gosto
This charming restaurant serves authentic, flavorful Brazilian cuisine from a changing seasonal menu. The dining rooms are comfortable and colorful and filter in plenty of natural light in the indoor garden.
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D.O.M
After a five-year stint in Europe, chef Alex Atala returned to São Paulo in 1999 with a mission to change the way Latin America eats. His restaurant, D.O.M., is now regarded as the best restaurant in South America, and is...
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Gero
You can expect fabulous Italian food, good wine and an attractive crowd at this stylish city favorite, which is owned by the Fasano family. Like the outpost in Rio, Gero delivers no surprises but promises quality.
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Kinoshita
With the largest Japanese population outside of Japan, São Paulo is known for great sushi, with Kinoshita leading the pack. Hokkaido-born, Rio-raised chef Tsuyoshi Murakami is regarded as one of South America’s best Japanese chefs, and his Brazil-influenced cooking draws...
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Maní
Chef Helena Rizzo helms the kitchen at Maní, an eclectic, stylish restaurant in the Jardins neighborhood. Rizzo is part of the young culinary vanguard re-designing Brazilian cuisine, using obscure Amazonian fruits and vegetables and traditional cooking techniques to create pure magic....
São Paulo

Courtesy Hotel Emiliano
Over the past few years, São Paulo has quietly built a standout culinary program. Famous for an awe-inspiring breadth (spanning from delicious pizza to the best sushi outside Japan), São Paulo chefs have been putting a twist on traditional flavors as of late. Brazilian food has seen a resurgence at some of the city’s best restaurants, including D.O.M., a restaurant widely considered to be the best in South America.