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Blue Elephant
The sister restaurant to Blue Elephant Bangkok, this restaurant in the heart of Phuket Old Town serves excellent Royal Thai cuisine out of a restored former governor’s mansion. Cooking classes are also available during the day.
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Catch Beach Club
Phuket’s best-looking expats kick off their shoes at this laidback lounge/eatery on Bang Tao Beach. They swear by the fried rock lobster in red curry sauce and Andaman tiger prawns. Salads, rotisserie chicken and pizzas round out a respectable menu,...
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China Inn Café
Nip inside this Sino-Portuguese shop house on Phuket Town’s main Thalang Road for its charming vintage interior as well as the simple but delicious Thai noodle dishes, Chinese fried rice and freshly caught Phuket seafood.
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Diavolo
Stunning Andaman Sea views from the outside deck of this hilltop eatery round out good if not stellar Thai dishes, creative Western fare like the mascarpone, prosciutto and truffle oil pizza and genuinely good grilled freshly caught seafood, all of...
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P.R.U.
Located on-property at Trisara, P.R.U. is not only Phuket’s first Michelin-starred restaurant but the first and only restaurant in Thailand to earn a Michelin Green star. P.R.U. stands for “Plant.Raise.Understand,” and this concept is woven through every aspect of the...
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Sea.Fire.Salt
One of Phuket’s prettiest beaches makes an ideal setting for this relaxed and airy eatery featuring festive salads from East and West, an extensive selection of fresh catch and divine desserts, conveniently walked off outside on the sand. Sea.Fire.Salt is...
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The Raya Restaurant
Located in a Sino-Portuguese house, this Old Town Phuket favorite offers an authentic Thai dining experience with all your favorite dishes at an affordable price point.
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Trisara Seafood
A summer holiday in Greece and Italy convinced founder Anthony Lark to revive his beach-facing deck as a Mediterranean grill with the freshest seafood from Phuket’s wet markets. Save room for excellent sweet treats.
Phuket

Courtesy ReKaTa
Say Phuket and many a gourmand will add “lobster” but the dining scene has grown considerably on this Thai isle, so while the local fare and fresh catch is excellent at many island addresses, it is now entirely possible to eat well and Western without a scent of spice.