Carmela y Sal

This new restaurant from Gabriela Ruiz is stylish and upscale while still maintaining a warm and inviting atmosphere.

four tacos on a plate with a margarita to the left at a restaurant in mexico city

Contramar

Comida, which refers to lunch in Mexico, is the largest meal of the day and often a celebratory event that lasts for hours.
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Em

In the growing “Little Tokyo” area, Em is a high-design restaurant from chef Lucho Martinez serving seasonal dishes with a Japanese influence.
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Hugo

This cozy wine bar in a far corner of Roma Norte is a great spot for practically any occasion serving creative and comforting small plates.

restaurant entrance surrounded by greenery

Lardo

Located on the corner of a leafy street in Condesa, Lardo blends perfectly into its surroundings and is the sister restaurant to Rosetta.

Le Tachinomi Desu

Le Tachinomi Desu is a Japanese standing-room-only bar and restaurant with an impressive natural wine list in Mexico City, Mexico.

Pujol

A culinary gem of Mexico City, Pujol consistently ranks in the top 25 of the world’s best restaurants by numerous publications. Chef Enrique Olivera’s magnum opus is a sleek dining room with just 13 tables, where guests enjoy an ever-changing, locally sourced tasting menu. The cuisine blends traditional Mexican flavors with modern techniques, and the whimsical dishes are both stunning and delicious. To add to the restaurant’s acclaim, the service is also top-notch.

Editors' Picks
overview of circular gray plate on a stone table. inside plate is fish in a green sauce presented in a fine dining manner

Quintonil

While Quintinol’s setting is simple (with an unassuming entrance and sleek dining room), the menu is anything but. Located in the trendy Polanco neighborhood, the restaurant boasts innovative cuisine created by Pujol alum Jorge Vallejo with an emphasis on seasonality and regional specialties. The experience at Quintonil imitates that of dining in a private home, with modern Mexican dishes that are both delicious and beautifully presented.

Editors' Picks
whimsical restaurant entrance surrounded by vines

Rosetta

The creative Italian cuisine by chef Elena Reygadas makes for a wonderful contrast to the city’s local fare.
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