Siurana, Priorat


Photo by Abby Sandman, courtesy Indagare

Narrow, winding roads along cliff sides are the only way to reach this  idyllic, under-the-radar wine region two hours outside of Barcelona, but those willing bear with the curves (and hiccups in a region newer to tourism) will be rewarded with the unadulterated natural beauty and delicious food and wine of Priorat.

  • Perfect for
    Adventurers | Foodies | Trailblazers
  • When to go
    June-August | September-November | March-May
  • Ideal length of stay
    1-2 Nights | 3-5 Nights
Abby Sandman
Priorat is a mine for hidden gems, be it a Michelin-starred restaurant in the unassuming streets of a hillside town, a 16th century monastery tucked against the towering Montsant Nature Park (which has no shortage of hikes) or the family-owned wineries dotting the region.

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