Helm by Josh Boutwood

There are just 24 seats at this fine dining spot from chef Josh Boutwood. Raised in Spain by his English mother and Filipino father—and trained at Noma in Copenhagen and Le Manoir aux Quat’Saisons in England—Boutwood uses seasonal, local produce to create dishes that defy geographic placement but that are uniformly excellent, and beautifully prepared. The multi-course tasting menus come with optional wine pairings (which are not necessarily of the same quality as the food).