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105, 107 Talbot Rd, London W11 2AT, UK
+44 20 3089 9556
This Notting Hill mainstay bills itself as “a bistro for locals,” and it does draw a neighborhood crowd of regulars to its white-tablecloth-draped tables and forest green banquettes. The appeal: hearty cooking—much of it wood-fire-grilled—with popular, ever-rotating choices like mutton chop, steak, scallops, and turbot, always with an unexpected sauce. Many dishes are designed to share, and are listed on the menu with only the briefest of descriptions. So ask your waiter for clarifications, but rest assured that dishes will almost always be excellent.