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Hertog Jan
Located in the Botanic Sanctuary hotel, in the center of Antwerp, Hertog Jan is a tranquil escape from bustling city life currently holding two Michelin stars. They serve a Japanese omakase (chef’s choice) menu, where fixed dishes shine with seasonal products like wild turbot, Breton lobster ragout, and duck with beurre rouge. Set in a greenhouse with an herb garden and beehives, Hertog Jan has an intimate and relaxed atmosphere that’s great for leisurely lunches and dinners.
Sir Anthony Van Dijck
Steps from the Cathedral of Our Lady and off the busy street of Oude Koornmarkt, Sir Anthony Van Dijck is down a small alleyway and set in the historic Vlaeykensgang building (dating to 1557) was brought back to life by the renowned designer Axel Vervoordt. Travelers must ring the bell (possibly a few times, as it is quite busy), but once inside, it feels like being let in on a secret. Sir Anthony Van Dijck is known for working with local and seasonal ingredients; the menu is classic French-Belgian with an elevated touch. The additional private dining rooms off the main space make it ideal for either a romantic dinner or a group and the restaurant serves both a tasting and à la carte menu. It is a must in Antwerp.
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